Green Beans, Mediterranean Style Recipe
Green Beans, Mediterranean Style is a delicious side dish which I always crave for. Try this Green Beans recipe; I bet, you will surely get a lot of compliments for this.
Ingredients
1 pound fresh green beans
1 large onion, chopped
4 tablespoons olive oil or salad oil
1/2 green pepper, seeded and chopped
1 stalk celery, chopped
1/2 cup water
Directions
Remove ends and strings from green beans.
Cut beans in 2-inch lengths.
In a wide frying pan, cook onion in oil over high heat, stirring, until onion is soft but not brown.
Add green pepper and celery; cook over moderate heat, covered, for 5 minutes; stir occasionally.
Add beans and water to vegetables and continue to cook, covered, over moderate heat for 20 minutes, stirring occasionally.
Cut beans in 2-inch lengths.
In a wide frying pan, cook onion in oil over high heat, stirring, until onion is soft but not brown.
Add green pepper and celery; cook over moderate heat, covered, for 5 minutes; stir occasionally.
Add beans and water to vegetables and continue to cook, covered, over moderate heat for 20 minutes, stirring occasionally.
