Green Beans Italiano Recipe
Summary
Main IngredientBeans
Ingredients
| Bacon Slices | 4 | |
| Onion | 1 Cup (16 tbs), sliced | |
| Garlic | 2 Clove (5gm), minced | |
| Oregano leaves | 1 Teaspoon, crushed | |
| Basil leaves | 1/4 Teaspoon, crushed | |
| Tomato soup | 1 Can (10oz), condensed | |
| Water | 1/4 Cup (16 tbs) | |
| Green beans package | 2 , frozen | |
| Grated Parmesan cheese | ||
Directions
In skillet, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Cook onion with garlic, oregano, and basil in drippings until tender.
Add soup, water, and beans.
Cover; cook over low heat 20 minutes or until beans are tender.
Stir occasionally.
Garnish with bacon and cheese.
Pour off all but 2 tablespoons drippings.
Cook onion with garlic, oregano, and basil in drippings until tender.
Add soup, water, and beans.
Cover; cook over low heat 20 minutes or until beans are tender.
Stir occasionally.
Garnish with bacon and cheese.
Chef
