Green Beans In Tomato Sauce Recipe
Summary
Main IngredientBeans
Ingredients
| Onion | 1 Medium, chopped | |
| Garlic | 1 Clove (5gm), chopped | |
| 2 tablespoons olive or vegetable oil | ||
| 1 1/2 pounds green beans, cut into 3-inch pieces | ||
| Tomatoes | 3 Medium, chopped | |
| Snipped parsley | 1/4 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Dried basil leaves | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Grated Parmesan cheese | ||
Directions
Cook and stir onion and garlic in oil in 3-quart saucepan until onion is tender.
Add remaining ingredients except cheese.
Cover and simmer over low heat until beans are tender, 15 to 20 minutes.
Sprinkle with cheese.
Add remaining ingredients except cheese.
Cover and simmer over low heat until beans are tender, 15 to 20 minutes.
Sprinkle with cheese.
Chef
