Green Beans In Herb Sauce Recipe
Ingredients
| Margarine | 1 Tablespoon | |
| Onion | 1 Large, thinly sliced | |
| 1 large stalk green celery, thinly sliced | ||
| Parsley flakes | 1 Tablespoon | |
| Garlic salt | 1/4 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Generous dash black pepper | ||
| Cornstarch | 1 Tablespoon | |
| 1 9-ounce package frozen cut green beans | ||
Directions
About 23 minutes before serving: In a medium saucepan, in margarine, saute onion, celery and parsley flakes until onion is golden.
Meanwhile, mix garlic salt, salt, pepper and cornstarch; slowly stir in 1 cup water to form a smooth paste.
Add this mixture and green beans to onion; cover; gently boil 10 minutes or until beans are tender-crisp and sauce has thickened slightly.
Meanwhile, mix garlic salt, salt, pepper and cornstarch; slowly stir in 1 cup water to form a smooth paste.
Add this mixture and green beans to onion; cover; gently boil 10 minutes or until beans are tender-crisp and sauce has thickened slightly.
Chef
