Green Beans In Ci'Bella Mushroom Sauce Recipe
You should definitely try this Green Beans In Ci'Bella Mushroom Sauce recipe. Green Beans In Ci'Bella Mushroom Sauce is awesome all by itself. You must try this!
Ingredients
| Green beans | 1 1/2 Pound | |
| Olive oil | 3 Tablespoon, divided | |
| Onion | 1 Medium, chopped | |
| Garlic | 1 Teaspoon, minced | |
| Sliced mushrooms | 4 1/2 Ounce, drained | |
| 1 jar Ci'Bella Mushroom Sauce | ||
| Italian | 1/2 Cup (16 tbs) | |
Directions
Trim ends from green beans and snap into bite-size pieces.
Place beans in a medium saucepan with 3 cups of water and bring to boil over high heat.
Cover, reduce heat to moderate and cook 20 minutes.
Drain immediately.
Meanwhile heat 1 tbs olive oil in a large skillet over moderate heat.
Add chopped onion and garlic and saute until onions are softened.
Combine drained beans, onion, garlic, mushrooms and sauce and turn into a lightly oiled 2-quart casserole.
Combine remaining 2 tbs olive oil with the bread crumbs and sprinkle evenly over the top of the casserole.
Bake, uncovered, in a 350°F (180°C) oven for 20 minutes or until hot.
Place beans in a medium saucepan with 3 cups of water and bring to boil over high heat.
Cover, reduce heat to moderate and cook 20 minutes.
Drain immediately.
Meanwhile heat 1 tbs olive oil in a large skillet over moderate heat.
Add chopped onion and garlic and saute until onions are softened.
Combine drained beans, onion, garlic, mushrooms and sauce and turn into a lightly oiled 2-quart casserole.
Combine remaining 2 tbs olive oil with the bread crumbs and sprinkle evenly over the top of the casserole.
Bake, uncovered, in a 350°F (180°C) oven for 20 minutes or until hot.
Chef
