Green Beans Fines Herbes Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
HealthyLow Calorie
Ingredients
| Mixed herbs - 5 millilitres or 1 level teaspoon, fresh or dried | ||
| Oregano - 5 millilitres or 1 level teaspoon, fresh or dried | ||
| Tarragon - pinch, fresh or dried | ||
| Frozen runner beans - 350 grams or 12 ounces | ||
| Oil - 1.25 millilitres or 1/4 teaspoon | ||
Directions
GETTING READY
1. In a bowl, mix dried herbs in a little apple juice or water; let soak for overnight.
2. Let beans defrost at room temperature or in a saucepan of boiling water, quickly boil for a few minutes and drain.
MAKING
3. In a pan, brush oil and stir fry beans for 1 minute.
4. Add soaked herbs and continue stir-frying for about 4-5 minutes until beans are cooked.
SERVING
5. 5. Serve freshly cooked Green Beans Fines Herbes along with a meat dish.
1. In a bowl, mix dried herbs in a little apple juice or water; let soak for overnight.
2. Let beans defrost at room temperature or in a saucepan of boiling water, quickly boil for a few minutes and drain.
MAKING
3. In a pan, brush oil and stir fry beans for 1 minute.
4. Add soaked herbs and continue stir-frying for about 4-5 minutes until beans are cooked.
SERVING
5. 5. Serve freshly cooked Green Beans Fines Herbes along with a meat dish.
Chef
