Green Beans Bechamel Recipe
Ingredients
| Green beans | 2 Pound | |
| 2 cups Bechamel sauce | ||
| Slivered almonds | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| 1/2 cup cracker crumbs | ||
| Melted butter | 1/4 Cup (16 tbs) | |
Directions
Lightly cook the beans, either whole or cut French style; drain, and arrange in a flat, well buttered baking dish.
Make Bechamel sauce.
Cover beans with sauce and sprinkle with the slivered almonds.
Over this, strew a mixture of the cheese, cracker crumbs, and melted butter.
Put under the broiler until crumbs are nicely browned
Make Bechamel sauce.
Cover beans with sauce and sprinkle with the slivered almonds.
Over this, strew a mixture of the cheese, cracker crumbs, and melted butter.
Put under the broiler until crumbs are nicely browned
Chef
