Green Beans Au Gratin Recipe

Green beans au gratin is a totally vegetarian au gratin prepared with cooked green beans and cheese. Moistened with milk and spiced with pimientos and paprika, this green beans au gratin is a cooked recipe rather than an oven baked one.

Summary

Health IndexAverageCuisine
CourseMain Ingredient

Ingredients

 Chopped onion2 Tablespoon
 Chopped green pepper1 Tablespoon
 Fat3 Tablespoon
 Enriched flour3 Tablespoon
 Salt1 Teaspoon
 Pepper To Taste
 Paprika1⁄2 Teaspoon
 Milk1 Cup (16 tbs)
 Bean liquid1⁄2 Cup (8 tbs)
 Pimiento1 , chopped
 Grated american cheese1⁄4 Cup (4 tbs)
 Cooked green beans2 Cup (32 tbs) (Hot)

Nutrition Facts

Serving size: Complete recipe

Calories 968 Calories from Fat 594

% Daily Value*

Total Fat 67 g102.4%

Saturated Fat 25.4 g126.8%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 2059.3 mg85.8%

Total Carbohydrates 73 g24.3%

Dietary Fiber 9.4 g37.5%

Sugars 18.9 g

Protein 25 g49.3%

Vitamin A 102.5% Vitamin C 152.5%

Calcium 59.7% Iron 25.1%

*Based on a 2000 Calorie diet

Directions

Cook onion and green pepper in hot fat until onion is golden.
Add flour and seasonings; blend.
Gradually add milk and cooking liquid from beans.
Cook over low heat until thick, stirring constantly.
Remove from heat.
Add pimiento and cheese; stir until cheese melts.
Pour over beans.
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