Green Beans Au Gratin Recipe
Green beans au gratin is a totally vegetarian au gratin prepared with cooked green beans and cheese. Moistened with milk and spiced with pimientos and paprika, this green beans au gratin is a cooked recipe rather than an oven baked one.
Ingredients
| Onion | 2 Tablespoon, chopped | |
| Green pepper | 1 Tablespoon, chopped | |
| Fat | 3 Tablespoon | |
| 3 tablespoons enriched flour | ||
| Salt | 1 Teaspoon | |
| Pepper | 1 | |
| Paprika | 1/2 Teaspoon | |
| 1 cup top milk | ||
| 1/2 cup bean liquid | ||
| Pimiento | 1 , chopped | |
| American Cheese | 1/4 Cup (16 tbs), grated | |
| 2 cups hot cooked green beans | ||
Directions
Cook onion and green pepper in hot fat until onion is golden.
Add flour and seasonings; blend.
Gradually add milk and cooking liquid from beans.
Cook over low heat until thick, stirring constantly.
Remove from heat.
Add pimiento and cheese; stir until cheese melts.
Pour over beans.
Add flour and seasonings; blend.
Gradually add milk and cooking liquid from beans.
Cook over low heat until thick, stirring constantly.
Remove from heat.
Add pimiento and cheese; stir until cheese melts.
Pour over beans.
Chef
