Green Beans Au Gratin Recipe

Green beans au gratin is a totally vegetarian au gratin prepared with cooked green beans and cheese. Moistened with milk and spiced with pimientos and paprika, this green beans au gratin is a cooked recipe rather than an oven baked one.


Health IndexAverageCuisine
CourseMain Ingredient


 Chopped onion2 Tablespoon
 Chopped green pepper1 Tablespoon
 Fat3 Tablespoon
 Enriched flour3 Tablespoon
 Salt1 Teaspoon
 Pepper To Taste
 Paprika1⁄2 Teaspoon
 Milk1 Cup (16 tbs)
 Bean liquid1⁄2 Cup (8 tbs)
 Pimiento1 , chopped
 Grated american cheese1⁄4 Cup (4 tbs)
 Cooked green beans2 Cup (32 tbs) (Hot)

Nutrition Facts

Serving size: Complete recipe

Calories 968 Calories from Fat 594

% Daily Value*

Total Fat 67 g102.4%

Saturated Fat 25.4 g126.8%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 2059.3 mg85.8%

Total Carbohydrates 73 g24.3%

Dietary Fiber 9.4 g37.5%

Sugars 18.9 g

Protein 25 g49.3%

Vitamin A 102.5% Vitamin C 152.5%

Calcium 59.7% Iron 25.1%

*Based on a 2000 Calorie diet


Cook onion and green pepper in hot fat until onion is golden.
Add flour and seasonings; blend.
Gradually add milk and cooking liquid from beans.
Cook over low heat until thick, stirring constantly.
Remove from heat.
Add pimiento and cheese; stir until cheese melts.
Pour over beans.