Green Beans and Whole Onions Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings8
Interest GroupEveryday
Ingredients
| Green beans -2 1/2 cups (one 1-pound, 4-ounce can), cut | ||
| Whole onions -2 1/2 cups (one 1-pound, 4-ounce can) | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) In a saucepan, drain out the liquid from the beans and onions and allow to reduce by one half.
2) Mix in the vegetables and season with salt and pepper.
3) If using, add the pimiento.
4) Heat and serve.
SERVING
5) Dot with butter and serve.
1) In a saucepan, drain out the liquid from the beans and onions and allow to reduce by one half.
2) Mix in the vegetables and season with salt and pepper.
3) If using, add the pimiento.
4) Heat and serve.
SERVING
5) Dot with butter and serve.
Chef
