Green Beans And Potatoes Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| 1 pound green beans, cut into 2-inch pieces | ||
| 2 small potatoes, peeled and cut into 1/2-inch cubes | ||
| Water | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Sage | 1/4 Teaspoon, rubbed | |
Directions
1. In 2-quart casserole or bowl, place butter or margarine; cover with casserole lid. Cook at high (100% power) 1 minute or until butter melts.
2. Add green beans, potatoes, water, salt, and sage. Cover and cook at high 12 to 14 minutes, stirring every 5 minutes, until beans and potatoes are tender.
2. Add green beans, potatoes, water, salt, and sage. Cover and cook at high 12 to 14 minutes, stirring every 5 minutes, until beans and potatoes are tender.
Chef
