Green Beans and Peppers Recipe
Ingredients
| Red potatoes | 12 Ounce | |
| Green beans | 8 Ounce | |
| Red peppers - 2 sweet | ||
| Artichoke hearts | 8 , cooked | |
| Tarragon vinegar - 1/3 cup | ||
| Olive oil | 3 Tablespoon | |
| Dijon Mustard | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Dried marjoram | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Worcestershire sauce | 1/4 Teaspoon | |
Directions
MAKING
1) In a pan heat water and steam potatoes for 15 minutes until tender.
2) Let stand until warm to handle. Make thin slices.
3) Keep aside in a big bowl.
4) In a pan boil water, add beans and blanch for 5 minutes.
5) Drain out the beans and add to the potatoes.
6) Broil peppers over heat until completely charred.
7) Let stand until cool. Peel, deseed, and cube.
8) Add to the bowl with beans and potato.
9) Mix artichokes and toss.
10) In a small bowl add vinegar, oil, mustard, garlic, marjoram, black pepper, and Worcestershire.
11) Whisk to combine.
12) Pour the dressing over vegetables and toss.
SERVING
13) Serve immediately.
1) In a pan heat water and steam potatoes for 15 minutes until tender.
2) Let stand until warm to handle. Make thin slices.
3) Keep aside in a big bowl.
4) In a pan boil water, add beans and blanch for 5 minutes.
5) Drain out the beans and add to the potatoes.
6) Broil peppers over heat until completely charred.
7) Let stand until cool. Peel, deseed, and cube.
8) Add to the bowl with beans and potato.
9) Mix artichokes and toss.
10) In a small bowl add vinegar, oil, mustard, garlic, marjoram, black pepper, and Worcestershire.
11) Whisk to combine.
12) Pour the dressing over vegetables and toss.
SERVING
13) Serve immediately.
Chef
