Green Beans And Mushrooms Recipe
Ingredients
| Fresh mushrooms | 1⁄4 Pound, sliced | |
| Onion | 1⁄2 Small, minced | |
| Butter | 2 Tablespoon | |
| Green/3/4 pound fresh green beans | 9 Ounce, cut (frozen) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Heavy cream | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 517 Calories from Fat 413
% Daily Value*
Total Fat 47 g72.3%
Saturated Fat 29.3 g146.5%
Trans Fat 0 g
Cholesterol 146.7 mg48.9%
Sodium 460.6 mg19.2%
Total Carbohydrates 20 g6.8%
Dietary Fiber 5.2 g20.8%
Sugars 10.6 g
Protein 9 g17.4%
Vitamin A 167.7% Vitamin C 72.2%
Calcium 12.4% Iron 4%
*Based on a 2000 Calorie diet
Directions
Add frozen or fresh beans, water, and salt and pepper to taste.
Bring to a boil, lower heat, cover, and simmer until tender.
Add cream and reheat.
Do not boil.
