Green Beans and Mushrooms Recipe
Have you experienced the joy of this Green Beans And Mushrooms recipe, yet? I prepare this yum Green Beans And Mushrooms as a Side Dish every month or even more often. When following Low Fat diet definitely try this Green Beans And Mushrooms recipe. Beans is the most important ingredient in Green Beans And Mushrooms. Will you be able to suggest a recipe on par with this Green Beans And Mushrooms recipe? I doubt.
Ingredients
2 pounds fresh green beans
2 cups sliced fresh mushrooms
1/4 cup water
1 1/2 teaspoons chicken bouillon granules
1 teaspoon dried thyme
1/4 teaspoon ground black pepper
Directions
1. Rinse the beans with cool water. Trim the ends, and cut into 1-inch pieces. Place the beans and the remaining ingredients in a 3-quart pot, and stir to mix well.
2. Bring the beans to a boil over medium heat. Reduce the heat to low, cover, and, stirring occasionally, simmer for 12 to 15 minutes, or until the beans are just tender. (Add a tablespoon or 2 of water if the pot becomes too dry.)
2. Bring the beans to a boil over medium heat. Reduce the heat to low, cover, and, stirring occasionally, simmer for 12 to 15 minutes, or until the beans are just tender. (Add a tablespoon or 2 of water if the pot becomes too dry.)
