Green Beans And Marinated Artichoke Hearts Recipe
Green Beans And Marinated Artichoke Hearts has been in my head for a while now. I had never tried Green Beans And Marinated Artichoke Hearts earlier and hence had some starting trouble. And now that I have made it, I am pretty sad-Why didn't I try it before?
Summary
Main IngredientBeans
Ingredients
1 pound green beans
Water
1/2 teaspoon salt
1 6-ounce jar marinated artichoke hearts
Directions
1. Trim ends from green beans; if very long, cut each bean in half.
2. In 3-quart saucepan over high heat, in 1 inch boiling water, heat beans and salt to boiling. Reduce heat to low; cover; simmer 5 to 10 minutes until beans are tender-crisp. Drain.
3. In same saucepan, toss green beans with marinade from artichoke hearts. Cut each artichoke heart lengthwise in half; add to green-bean mixture. Over medium heat, cook just until heated through, stirring occasionally.
2. In 3-quart saucepan over high heat, in 1 inch boiling water, heat beans and salt to boiling. Reduce heat to low; cover; simmer 5 to 10 minutes until beans are tender-crisp. Drain.
3. In same saucepan, toss green beans with marinade from artichoke hearts. Cut each artichoke heart lengthwise in half; add to green-bean mixture. Over medium heat, cook just until heated through, stirring occasionally.
