Green Beans And Beef In Mustard Sauce Recipe
I am sure you will not have a better recipe to compare with this Green Beans And Beef In Mustard Sauce recipe? Treat your near and dear ones with this amazing Green Beans And Beef In Mustard Sauce as a Main Dish . A good way to use up Beef is to make some irresistible Green Beans And Beef In Mustard Sauce. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
Water
1 1/2 pounds green beans
Salt
1 beef top round steak, 3/4 inch thick
1/4 cup prepared mustard
2 teaspoons cornstarch
1/4 teaspoon pepper
2 tablespoons salad oil
1 small onion, minced
Lettuce leaves
Directions
1. In 3-quart saucepan over high heat, in 1 inch boiling water, heat green beans and 1/2 tea spoon salt to boiling. Reduce heat to low; cover and simmer 10 minutes or until the beans are tender-crisp. Drain.
2. Meanwhile, cut beef top round steak into 1-inch chunks; set aside.
3. In small bowl, stir mustard, cornstarch, pepper, 1 cup water, and 1 teaspoon salt until blended; set aside. In 10-inch skillet over medium-low heat, in hot salad oil, cook onion until very tender, stirring occasionally. Increase heat to medium-high; add beef chunks; cook, stirring frequently, until beef chunks are browned on outside and delicate pink inside. Gradually stir mustard mixture into beef mixture in skillet; cook over medium heat, stirring constantly, until sauce thickens slightly. With slotted spoon, remove beef to medium-sized bowl, leaving sauce in skillet. Keep beef warm.
4. Reduce heat to low; add green beans to sauce remaining in skillet; heat through, tossing to coat beans. Arrange green beans on half of large platter. Line other half of platter with lettuce leaves; top with beef mixture.
2. Meanwhile, cut beef top round steak into 1-inch chunks; set aside.
3. In small bowl, stir mustard, cornstarch, pepper, 1 cup water, and 1 teaspoon salt until blended; set aside. In 10-inch skillet over medium-low heat, in hot salad oil, cook onion until very tender, stirring occasionally. Increase heat to medium-high; add beef chunks; cook, stirring frequently, until beef chunks are browned on outside and delicate pink inside. Gradually stir mustard mixture into beef mixture in skillet; cook over medium heat, stirring constantly, until sauce thickens slightly. With slotted spoon, remove beef to medium-sized bowl, leaving sauce in skillet. Keep beef warm.
4. Reduce heat to low; add green beans to sauce remaining in skillet; heat through, tossing to coat beans. Arrange green beans on half of large platter. Line other half of platter with lettuce leaves; top with beef mixture.
