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Green Beans and Bacon Salad Recipe
|Bacon slices||6 , coarsely chopped|
|Fresh green beans/18 ounces/ 2 package frozen whole green beans, thawed||1 1⁄2 Pound, trimmed and cooked crisp tender|
|Yellow bell pepper/Red/green bell pepper||1 Medium, coarsely chopped|
|Olive oil||3 Tablespoon|
Calories 183 Calories from Fat 112
% Daily Value*
Total Fat 13 g19.5%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 2.6 mg
Sodium 62.3 mg2.6%
Total Carbohydrates 14 g4.8%
Dietary Fiber 6.3 g25.3%
Sugars 2.4 g
Protein 4 g8.4%
Vitamin A 1.4% Vitamin C 107%
Calcium 0.4% Iron 1.2%
*Based on a 2000 Calorie diet
Remove bacon with a slotted spoon; transfer to paper towel to drain.
Pour all but 1 tablespoon drippings from skillet.
Add all remaining ingredients, except bacon.
Cook about 3 minutes, stirring constantly until beans are heated through.
Transfer to a large bowl.
Stir in bacon.
Cover and refrigerate overnight.
Can be prepared at least 2 days before serving.
Serve at room temperature.
This salad is great with fried chicken!