Green Beans Amandine Recipe
Summary
Cooking Time20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
| Slivered almonds | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Teaspoon | |
| French-style green beans - 2 cups cooked | ||
Directions
MAKING
1.Take a small skillet and heat butter or margarine in it.
2.Cook the almonds in it until golden on low flame; stir frequently
3.Turn the flame off and add lemon juice and 1/4 teaspoon salt to it.
4.Cook green beans until heated.
5.Drain the beans and top them with almond sauce.
SERVING
6.Serve warm.
1.Take a small skillet and heat butter or margarine in it.
2.Cook the almonds in it until golden on low flame; stir frequently
3.Turn the flame off and add lemon juice and 1/4 teaspoon salt to it.
4.Cook green beans until heated.
5.Drain the beans and top them with almond sauce.
SERVING
6.Serve warm.
Chef
