Green Beans Amandine Recipe

Green Beans Amandine feeds the crowd. So make this Green Beans Amandine recipe if you are planning to entertain people at a party. Happy eating!

Summary

MethodMain Ingredient

Ingredients

 Green beans375 Milliliter, tips removed (1 1/2 Cups)
 Butter45 Milliliter (3 Tablespoons)
 Almond slivers60 Milliliter (1/4 Cup)
 Chopped parsley30 Milliliter (2 Tablespoons)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 812 Calories from Fat 574

% Daily Value*

Total Fat 67 g102.7%

Saturated Fat 25.4 g127%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 441.9 mg18.4%

Total Carbohydrates 42 g13.9%

Dietary Fiber 21.6 g86.3%

Sugars 7.9 g

Protein 21 g42%

Vitamin A 73.1% Vitamin C 66.5%

Calcium 21.1% Iron 22.8%

*Based on a 2000 Calorie diet

Directions

–  In a saucepan filled with lightly salted boiling water, cook green beans for 5 minutes, drain, season with salt and pepper, then set aside.
–  In a skillet, melt butter and saute almonds. Add green beans and parsley, stir and serve.
Quantcast