Green Beans Almondine Recipe
Are you looking for best of the best Green Beans Almondine recipe? Serve this tasty Side Dish as often as you like! The flavor of Beans makes this dish all the more appetizing. Whether you are an amateur cook or a professional chef, I recommend the Green Beans Almondine for the sheer joy of cooking it.
Ingredients
2 pounds fresh green beans
1/2 cup water
3 tablespoons butter or margarine
1/3 cup slivered, blanched almonds
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg (optional)
Directions
Wash beans and cut off ends.
Place in a deep, 2 quart, heat-resistant, non-metallic casserole with water.
Heat, covered, on full power 10 to 12 minutes or until beans are crisp-tender.
Drain beans.
Add remaining ingredients to drained green beans.
Stir to combine.
Heat, uncovered, on full power 5 minutes or until butter has melted and beans are tender.
Place in a deep, 2 quart, heat-resistant, non-metallic casserole with water.
Heat, covered, on full power 10 to 12 minutes or until beans are crisp-tender.
Drain beans.
Add remaining ingredients to drained green beans.
Stir to combine.
Heat, uncovered, on full power 5 minutes or until butter has melted and beans are tender.
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