Green Beans A La Nicoise Recipe

Green Beans A La Nicoise is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Green Beans A La Nicoise is a side dish that you would surely love to try.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Olive oil1⁄2 Cup (8 tbs)
 Onion1 , sliced thin
 Canned italian plum tomatoes1 Cup (16 tbs)
 Green pepper1⁄2 , chopped
 Chopped celery1⁄2 Cup (8 tbs)
 Water1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Freshly ground black pepper1⁄4 Teaspoon
 Cloves2
 Bay leaf1
 Parsley sprigs6
 Dried chervil1⁄2 Teaspoon
 Green beans1 Pound, cooked until tender and drained

Nutrition Facts

Serving size: Complete recipe

Calories 1261 Calories from Fat 964

% Daily Value*

Total Fat 109 g167.8%

Saturated Fat 15.1 g75.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2554.4 mg106.4%

Total Carbohydrates 64 g21.5%

Dietary Fiber 23.9 g95.6%

Sugars 21.2 g

Protein 14 g28.2%

Vitamin A 57.2% Vitamin C 200.3%

Calcium 16.4% Iron 18.7%

*Based on a 2000 Calorie diet

Directions

1. In a skillet heat the oil add the onion and cook until golden brown. Add the tomatoes, green pepper, celery, water, salt and pepper.
2. Tie the cloves, bay leaf, parsley and chervil in a small cheesecloth bag and add to the vegetables. Simmer, uncovered, about twenty-five minutes. Add the beans and continue simmering until the beans are hot. Remove the spice bag.
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