Easy Green Beans Recipe Video
This holiday season green beans are a good thing to make.
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
Green Beans
Slat
White onion
Vegetarian broth
1 tbsp heavy cream
Toasted almonds
Directions
Cut the tips and leave the tail. Don’t cut them, leave them whole.
Take quiet a bit of boiling water. Add ½ a cup of salt. Stir the salt through the water and dump the beans in the water, give a quick little stir and cover them back up and let them come back to boil.
Cook for roughly 10 minutes and shock them by putting in cold water.
Take about a tablespoon of olive oil in a pan. Add sliced white onions and let it sauté a bit to release a little flavor.
Now take a little bit of vegetarian broth to deglaze the pan. Add 1 tbsp of heavy cream. Reduce the mixture into the pan until it becomes thick.
Throw in the beans and use a pair of tongs to give a coat of cream to the beans.
To finish the beans, transfer the beans to a big bowl and season with salt and black pepper. Toss the beans to evenly combine the seasoning on the bean.
Stalk the beans in a plate and you may garnish with some toasted almonds.
Take quiet a bit of boiling water. Add ½ a cup of salt. Stir the salt through the water and dump the beans in the water, give a quick little stir and cover them back up and let them come back to boil.
Cook for roughly 10 minutes and shock them by putting in cold water.
Take about a tablespoon of olive oil in a pan. Add sliced white onions and let it sauté a bit to release a little flavor.
Now take a little bit of vegetarian broth to deglaze the pan. Add 1 tbsp of heavy cream. Reduce the mixture into the pan until it becomes thick.
Throw in the beans and use a pair of tongs to give a coat of cream to the beans.
To finish the beans, transfer the beans to a big bowl and season with salt and black pepper. Toss the beans to evenly combine the seasoning on the bean.
Stalk the beans in a plate and you may garnish with some toasted almonds.
Editors Review
Also known as string beans, this slender green beans packs in quite a big whack of nutrition and taste, when cooked tastefully. Chef Keith Snow presents a delectable green bean recipe that isn't just quick and easy, but brings to your plate loads of health too. So if you are wondering what to cook on hungry winter night, green beans could be your best pick.Chef
