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Green Bean Tart Recipe
|Refrigerated pie crust/Pastry for single-crust pie||1|
|Vegetable soup mix||1 Tablespoon (1 Envelope Lipton Recipe Secrets)|
|Milk||1⁄4 Cup (4 tbs)|
|Grated cheddar cheese||1⁄4 Cup (4 tbs) (Swiss Or White)|
|Fresh green beans||8 Ounce, cooked, drained|
Serving size: Complete recipe
Calories 1375 Calories from Fat 701
% Daily Value*
Total Fat 78 g120%
Saturated Fat 32.5 g162.4%
Trans Fat 0 g
Cholesterol 432.5 mg
Sodium 1260.6 mg52.5%
Total Carbohydrates 140 g46.8%
Dietary Fiber 11.2 g44.7%
Sugars 7.2 g
Protein 28 g56%
Vitamin A 21.1% Vitamin C 0.71%
Calcium 33.6% Iron 20.7%
*Based on a 2000 Calorie diet
On lightly floured cookie sheet, unfold pie crust.
Fold crust edges over 1 inch to form rim.
Brush with egg yolk beaten with water.
Bake 9 minutes; set aside.
In medium bowl, blend vegetable soup mix, milk, cheese and 1 egg.
Arrange green beans on prepared crust; evenly pour soup mixture over beans.
Bake 15 minutes or until crust is golden and egg is set.