Green Bean Sunflower Seed Salad Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Green beans | 1 Pound | |
| 1/2 medium-size onion, minced | ||
| Garlic | 1 Clove (5gm), minced | |
| Vinegar | 2 Tablespoon | |
| Tamari soy sauce | 2 Tablespoon | |
| Sunflower seeds | 1/3 Cup (16 tbs), toasted | |
| black pepper | 1 | |
Directions
Wash beans, remove ends and cut into 1-inch lengths.
Cook in as little water as possible until tender, but still firm.
Combine beans with other ingredients except sunflower seeds.
Chill.
Serve chilled green beans on salad greens, topped with toasted sunflower seeds.
Cook in as little water as possible until tender, but still firm.
Combine beans with other ingredients except sunflower seeds.
Chill.
Serve chilled green beans on salad greens, topped with toasted sunflower seeds.
Chef
