Green Bean Soup Recipe
This green bean soup recipe has got everything to make you go weak on your knees. The main ingredient in green bean soup is beans. I prepare this yum green bean soup as an appetizer every month or even more often. This green bean soup recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
3 cup green beans, cleaned and snapped
3 cup chicken broth
1 cup carrots, cleaned and grated
3 green onions with tops, trimmed and chopped
1/2 tsp salt
1/3 cup lowfat plain yogurt
Directions
Combine beans and 1 c. (250 mL) of broth in saucepan or Dutch oven.
Bring to boil, reduce heat and simmer until beans are tender.
Remove from heat.
Pour 1 c. (250 mL) of bean mixture into blender.
Puree, return to pan.
Add carrots, green onions, remaining broth and salt to the soup.
Simmer over low heat until mixture is hot.
Remove from heat; stir in yogurt.
Bring to boil, reduce heat and simmer until beans are tender.
Remove from heat.
Pour 1 c. (250 mL) of bean mixture into blender.
Puree, return to pan.
Add carrots, green onions, remaining broth and salt to the soup.
Simmer over low heat until mixture is hot.
Remove from heat; stir in yogurt.
