Green Bean Side Pot Recipe
Ingredients
| Tomatoes | 2 Cup (16 tbs), undrained | |
| Hot water | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| 1 tablespoon Brown Sugar Twin | ||
| Parsley flakes | 1 Teaspoon, dried | |
| Black pepper | 1/8 Teaspoon | |
| 2 cups frozen cut green beans, thawed | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Uncooked instant rice | 2/3 Cup (16 tbs) | |
Directions
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine undrained tomatoes, water, Worcestershire sauce, Brown Sugar Twin, parsley flakes, and black pepper.
Add green beans and onion.
Mix well to combine.
Stir in uncooked rice.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.
In prepared container, combine undrained tomatoes, water, Worcestershire sauce, Brown Sugar Twin, parsley flakes, and black pepper.
Add green beans and onion.
Mix well to combine.
Stir in uncooked rice.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.
Chef
