Green Bean Saute with Shallots Recipe
Ingredients
| Green beans | 2 Pound | |
| Butter | 2 Tablespoon | |
| Shallots | 2 Tablespoon, minced | |
| Ground pepper | 1 To taste | |
| Salt | To Taste |
Directions
Steam or boil beans briefly until just crisp-tender.
Drain well and set aside.
Melt butter in large skillet over medium heat.
Add shallots and saute until golden.
Add beans, salt and pepper to taste and toss lightly until heated through.
Drain well and set aside.
Melt butter in large skillet over medium heat.
Add shallots and saute until golden.
Add beans, salt and pepper to taste and toss lightly until heated through.
Chef
