Green Bean Salad Oriental Style Recipe
Would you like to try a great in taste Green Bean Salad Oriental Style recipe? Green Bean Salad Oriental Style makes a yummy Side Dish. I am sure this super delicious Chinese Green Bean Salad Oriental Style is gonna bowl you over with its addictive flavor and texture! Vegetable is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. My family loves Green Bean Salad Oriental Style. So will yours!
Ingredients
For the salad:
1 can (8 ounces) water chestnuts, drained
12 ounces green beans, trimmed
1 sweet red pepper, cored, seeded, and slivered
For the dressing:
2 tablespoons orange juice
2 tablespoons rice vinegar or cider vinegar
2 teaspoons grated fresh ginger
1 teaspoon dark sesame oil
1/4 teaspoon salt, orto taste
4 dashes hot red pepper sauce
Directions
1 Bring a large saucepan of water to a boil over moderately high heat.
Place the water chestnuts in a strainer or colander and immerse them in the boiling water for 30 seconds; lift out, rinse under cold water, and slice.
Transfer to a salad bowl.
2 Add the green beans to the boiling water and cook for 5 minutes.
Add the sweet red pepperand cook 4 minutes longer or until the vegetables are crisp-tender.
Drain and rinse under cold water to stop the cooking.
Drain again and add to the salad bowl.
3 To prepare the dressing: In a small bowl, whisk together the orange juice, vinegar, ginger, oil, salt, and red pepper sauce or put all the ingredients in a small jar with a tight-fitting lid and shake vigorously.
Pour the dressing over the vegetables and toss gently to coat.
Place the water chestnuts in a strainer or colander and immerse them in the boiling water for 30 seconds; lift out, rinse under cold water, and slice.
Transfer to a salad bowl.
2 Add the green beans to the boiling water and cook for 5 minutes.
Add the sweet red pepperand cook 4 minutes longer or until the vegetables are crisp-tender.
Drain and rinse under cold water to stop the cooking.
Drain again and add to the salad bowl.
3 To prepare the dressing: In a small bowl, whisk together the orange juice, vinegar, ginger, oil, salt, and red pepper sauce or put all the ingredients in a small jar with a tight-fitting lid and shake vigorously.
Pour the dressing over the vegetables and toss gently to coat.
