Healthy Green Bean Salad Recipe
Would you like to try a fabulous Green Bean Salad recipe? Use the freshest of basil available to get a flavorful Green Bean Salad. A lip-smacking Side Dish, this Green Bean Salad completes your spread. Add this Green Bean Salad recipe to your favorites and make it as often as you like.
Ingredients
1 pound fresh green beans
1 quart water
2 tablespoonswater
2 tablespoons balsamic vinegar
1 tablespoon walnut oil
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/2 cup chopped purple onion
2 1ablespoons finely shredded fresh basil leaves
Directions
Wash beans; trim ends, and remove strings.
Bring 1 quart water to a boil; add beans and cook, uncovered, 8 minutes or just until crisp-tender.
Drain beans, and plunge into ice water.
Drain again, and par dry with paper rowels.
Combine 2 tablespoons water and next 4 ingredients in a small bowl, stirring with a wire whisk until blended.
Divide green beans evenly among individual salad plates.
Sprinkle each serving with 2 tablespoons chopped onion.
Drizzle 1 tablespoon dressing mixture over each salad.
Top each salad with 1 1/2 teaspoons shredded basil leaves.
Bring 1 quart water to a boil; add beans and cook, uncovered, 8 minutes or just until crisp-tender.
Drain beans, and plunge into ice water.
Drain again, and par dry with paper rowels.
Combine 2 tablespoons water and next 4 ingredients in a small bowl, stirring with a wire whisk until blended.
Divide green beans evenly among individual salad plates.
Sprinkle each serving with 2 tablespoons chopped onion.
Drizzle 1 tablespoon dressing mixture over each salad.
Top each salad with 1 1/2 teaspoons shredded basil leaves.
