Green Bean Salad Recipe
Ingredients
| Green beans package | 1 , frozen | |
| Wine vinegar | 3 Tablespoon | |
| Salt | 1/2 Teaspoon (Special oil - 3 tablespoons) | |
| Ground black pepper | 1/4 Teaspoon (Special oil - 3 tablespoons) | |
| Sugar | 1 Teaspoon (Special oil - 3 tablespoons) | |
| Green onions | 2 Tablespoon, chopped (Special oil - 3 tablespoons) | |
| Pimento | 1 Tablespoon, chopped (Special oil - 3 tablespoons) | |
| Parsley | 1 Tablespoon, minced (Special oil - 3 tablespoons) |
Directions
MAKING
1.Allow the beans to cool.
Combine vinegar, oil, salt, pepper and sugar.
2.Mix beans with scallions and pimento.
3.Add the dressing and refrigerate the salad for 4 hours.
SERVING
4.Serve cold on lettuce leaves after mixing with parsley.
1.Allow the beans to cool.
Combine vinegar, oil, salt, pepper and sugar.
2.Mix beans with scallions and pimento.
3.Add the dressing and refrigerate the salad for 4 hours.
SERVING
4.Serve cold on lettuce leaves after mixing with parsley.
Chef
