Green Bean Salad Recipe
Ingredients
| 1 cup drained cooked or canned French-cut or cut green beans | ||
| French dressing | 2 Tablespoon | |
| Onion | 1 Tablespoon, finley chopped | |
| 2 tbsp. grated Cheddar or Parmesan cheese | ||
Directions
Marinate beans in dressing with onion several hours or overnight.
Serve in lettuce cup.
Sprinkle with cheese.
Serve in lettuce cup.
Sprinkle with cheese.
Chef
