Green Bean Salad Recipe
Ingredients
| Green beans | 1 Pound, trimmed | |
| Salt | To Taste | |
| Vinaigrette | 1/2 Cup (16 tbs) | |
| 8 anchovy fillets | ||
| 4 tablespoons thick mayonnaise | ||
| Black olives | 8 , pitted | |
Directions
Drop the beans into salted boiling water.
When the water returns to a boil, reduce the heat and simmer for 5 minutes.
Drain and refresh the beans under cold running water.
Drain the beans well and put in a bowl.
Pour in the vinaigrette and leave for 1 hour.
Arrange the beans neatly in stacks on 4 plates.
Slit the anchovy fillets in half lengthwise and lay them across the beans.
Spoon the mayonnaise in between the anchovies.
Put the olives on top.
Serve chilled.
When the water returns to a boil, reduce the heat and simmer for 5 minutes.
Drain and refresh the beans under cold running water.
Drain the beans well and put in a bowl.
Pour in the vinaigrette and leave for 1 hour.
Arrange the beans neatly in stacks on 4 plates.
Slit the anchovy fillets in half lengthwise and lay them across the beans.
Spoon the mayonnaise in between the anchovies.
Put the olives on top.
Serve chilled.
Chef
