Green Bean Salad Recipe
Ingredients
1 pound green beans
2 cups shredded lettuce
2 scallions, chopped
2 sprigs summer savory or 1/4 teaspoon dried savory
French Dressing
Directions
Trim ends from whole green beans.
Cook in a little boiling, salted water until tender but still crisp.
Drain thoroughly and cool.
Shortly before serving, toss beans with all remaining ingredients.
Use only enough French Dressing to coat the various ingredients lightly.
The Shakers, who conceived this excellent summer salad, tossed in "6 nasturtium leaves" and "12 nasturtium pods."
Cook in a little boiling, salted water until tender but still crisp.
Drain thoroughly and cool.
Shortly before serving, toss beans with all remaining ingredients.
Use only enough French Dressing to coat the various ingredients lightly.
The Shakers, who conceived this excellent summer salad, tossed in "6 nasturtium leaves" and "12 nasturtium pods."
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