Green Bean Moussaka Recipe
This Green Bean Moussaka is one fo the best ground beef dishes that I've known. This bean and meat bake makes a delicious accompaniment to rice or pasta dishes. Just try this Green Bean Moussaka and let me know if you like it . Your suggestions for the dish are welcome.
Ingredients
| Ground beef | 1 pound | |
| All purpose flour | 1 Tablespoon | |
| Tomato sauce | 1 8 Ounce | |
| Garlic salt | 1/2 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| 1 16-ounce can French-style or cut green beans, drained | ||
| 2 slightly beaten eggs | ||
| Cream | 1 12 Ounce | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Ripe olives | 2 Tablespoon, pitted | |
Directions
Preheat oven to 375°.
Meanwhile, in medium skillet brown beef; drain fat.
Stir in flour.
Add tomato sauce, garlic salt, and cinnamon.
Place green beans in 10x6x2-inch baking dish.
Spread the meat mixture atop.
Combine eggs and cottage cheese; spoon over meat mixture.
Sprinkle with parmesan cheese.
Bake in 375°oven for 25 minutes.
Top with olives.
Meanwhile, in medium skillet brown beef; drain fat.
Stir in flour.
Add tomato sauce, garlic salt, and cinnamon.
Place green beans in 10x6x2-inch baking dish.
Spread the meat mixture atop.
Combine eggs and cottage cheese; spoon over meat mixture.
Sprinkle with parmesan cheese.
Bake in 375°oven for 25 minutes.
Top with olives.
Chef
