Green Bean Moussaka Recipe
This Green Bean Moussaka is one fo the best ground beef dishes that I've known. This bean and meat bake makes a delicious accompaniment to rice or pasta dishes. Just try this Green Bean Moussaka and let me know if you like it . Your suggestions for the dish are welcome.
Ingredients
1 pound ground beef
1 tablespoon all-purpose flour
1 8-ounce can tomato sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground cinnamon
1 16-ounce can French-style or cut green beans, drained
2 slightly beaten eggs
1 12-ounce carton (1 1/2 cups)cream-style cottage cheese with chives
1/4 cup grated parmesan cheese
2 tablespoons sliced pitted ripe olives
Directions
Preheat oven to 375°.
Meanwhile, in medium skillet brown beef; drain fat.
Stir in flour.
Add tomato sauce, garlic salt, and cinnamon.
Place green beans in 10x6x2-inch baking dish.
Spread the meat mixture atop.
Combine eggs and cottage cheese; spoon over meat mixture.
Sprinkle with parmesan cheese.
Bake in 375°oven for 25 minutes.
Top with olives.
Meanwhile, in medium skillet brown beef; drain fat.
Stir in flour.
Add tomato sauce, garlic salt, and cinnamon.
Place green beans in 10x6x2-inch baking dish.
Spread the meat mixture atop.
Combine eggs and cottage cheese; spoon over meat mixture.
Sprinkle with parmesan cheese.
Bake in 375°oven for 25 minutes.
Top with olives.
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