Korean Green Bean And Radish Kimchi Recipe Video
Green Bean Kimchi is a great Korean Vegetarian dish. With no cooking involved the Green Bean Kimchi is a super simple dish. Join James in his kitchen to prepare the Green Bean Kimchi, try out and enjoy!
Summary
Preparation Time30 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
Ingredients
4 cups green beans(cut)
korean radish(sliced)
1 tbsp salt
1 tbsp red pepper flakes
2 cloves garlic (minced)
Directions
In a mixing bowl, place the beans and radish slices, add the salt; mix well and leave for half an hour to moisten.
Stir in the garlic and red pepper flakes; mix well. Remove in a bowl and refrigerate for about 2-3 days.
Stir in the garlic and red pepper flakes; mix well. Remove in a bowl and refrigerate for about 2-3 days.
Editors Review
You cannot serve a Korean meal without kimchi. Watch this video to learn a fusion version of your regular Kimchi. It is so easy, requires no cooking and makes a wonderfully light, crispy and spicy vegetarian side dish to accompany meat, soup, noodles or just about anything. This also makes a great low calorie snack to munch on.Chef
