Easy Green Bean Casserole Recipe
Ingredients
| Green beans | 2 Can (10oz) | |
| Cream and mushroom soup | 1 Can (10oz) | |
| Milk | 1/2 Cup (16 tbs) | |
| 1 (2 oz.) jar sliced pimiento, drained | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| 1 (3 oz.) can coarsely crushed | ||
| French-fried onions | ||
Directions
Preheat oven in Convection Bake to 375°F (*350°F).
Combine beans, soup, milk, pimiento, salt and pepper. Spoon mixture into 2-quart (7" x 11") baking dish.
Convection Bake for 25 to 35 minutes.
Sprinkle with onions. Continue baking for 5 minutes or until onions are brown.
Combine beans, soup, milk, pimiento, salt and pepper. Spoon mixture into 2-quart (7" x 11") baking dish.
Convection Bake for 25 to 35 minutes.
Sprinkle with onions. Continue baking for 5 minutes or until onions are brown.
Chef
