Green Bean Casserole Recipe
Ingredients
1 can (10 3/4 ounces) condensed cream of chicken or mushroom soup
1/3 to 1/2 cup milk
1 teaspoon soy sauce
Dash pepper
3 cups cooked French style green beans (or two 9-ounce packages frozen, or two 1-pound cans), drained
1 can (about 3 ounces) French fried onions
Directions
In 1 1/2 -quart casserole, stir soup, milk, soy sauce, and pepper until smooth; mix in beans and 1/2 can onions.
Bake at 350°F. for 25 minutes or until hot.
Stir.
Top with remaining onions.
Bake 5 minutes more.
Bake at 350°F. for 25 minutes or until hot.
Stir.
Top with remaining onions.
Bake 5 minutes more.
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