Green Bean Casserole Recipe
Ingredients
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/2 Cup (16 tbs) | |
| Soy sauce | 1 Teaspoon | |
| Pepper | 1 Dash | |
| French Beans | 3 Cup (16 tbs), cooked, drained | |
| Fried onions | 1 Can (10oz) |
Directions
In 1 1/2 -quart casserole, stir soup, milk, soy sauce, and pepper until smooth; mix in beans and 1/2 can onions.
Bake at 350°F. for 25 minutes or until hot.
Stir.
Top with remaining onions.
Bake 5 minutes more.
Bake at 350°F. for 25 minutes or until hot.
Stir.
Top with remaining onions.
Bake 5 minutes more.
Chef
