Green Bean Casserole Recipe
Ingredients
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Soy sauce | 1 Teaspoon | |
| Fried onions | 1 Can (10oz) | |
| French style green beans (or two 10-ounce packages frozen, or two 1-pound cans) 3 cups, cooked, drained | ||
| Pepper | 1 Dash | |
Directions
GETTING READY
1. Preheat the oven to 350°
MAKING
2. In a 1-quart casserole dish, tip in the soup and the soy sauce and mix till smooth.
3. Add the ½ can of onions, beans and pepper and mix well
4. Bake in the hot oven for 20 minutes till hot and bubbling
5. Top with the rest of the onions and bake for 5 minutes more
SERVING
6. Serve hot
1. Preheat the oven to 350°
MAKING
2. In a 1-quart casserole dish, tip in the soup and the soy sauce and mix till smooth.
3. Add the ½ can of onions, beans and pepper and mix well
4. Bake in the hot oven for 20 minutes till hot and bubbling
5. Top with the rest of the onions and bake for 5 minutes more
SERVING
6. Serve hot
Chef
