Green Bean Casserole Recipe
Ingredients
| Green beans package | 2 , frozen | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/2 Cup (16 tbs) | |
| Soy sauce | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Ripe olives | 1/2 Cup (16 tbs), pitted | |
| Fried onions | 1 Can (10oz) |
Directions
1. Place beans in medium microwave-safe bowl. Cover with vented plastic wrap; microwave on high 9 minutes or until tender, stirring twice during cooking. Drain.
2. In 1 1/2-quart microwave-safe casserole, stir soup until smooth. Add milk, soy sauce and pepper; stir until well blended. Stir in beans, 1/2 of the olives and 1/2 of the onions. Cover with lid; microwave on high 7 minutes or until hot and bubbling, stirring once during cooking. Let stand, covered, 5 minutes. Sprinkle with remaining olives and onions.
2. In 1 1/2-quart microwave-safe casserole, stir soup until smooth. Add milk, soy sauce and pepper; stir until well blended. Stir in beans, 1/2 of the olives and 1/2 of the onions. Cover with lid; microwave on high 7 minutes or until hot and bubbling, stirring once during cooking. Let stand, covered, 5 minutes. Sprinkle with remaining olives and onions.
Chef
