Green Bean Casserole With Parmesan Cheese Recipe
Ingredients
| Green beans package | 1 | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Water | 1/4 Cup (16 tbs) | |
| Parmesan cheese | 1/3 Cup (16 tbs), shredded | |
| Salt | 1/4 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Cream and mushroom soup | 1 Can (10oz) | |
| Cooking spray | ||
| 15 onion melba rounds, crushed | ||
| 1 tablespoon instant onion flakes | ||
| Butter | 2 Teaspoon, melted | |
Directions
1. Preheat oven to 350°.
2. Combine green beans, onion, and water. Cover and microwave at HIGH 7 minutes.
3. Combine cheese and next 3 ingredients in a bowl. Stir in bean mixture. Spoon into an 8-inch square baking dish coated with cooking spray.
4. Combine melba rounds, onion flakes, and butter. Sprinkle crumb mixture over bean mixture. Bake at 350° for 20 to 25 minutes or until bubbly.
2. Combine green beans, onion, and water. Cover and microwave at HIGH 7 minutes.
3. Combine cheese and next 3 ingredients in a bowl. Stir in bean mixture. Spoon into an 8-inch square baking dish coated with cooking spray.
4. Combine melba rounds, onion flakes, and butter. Sprinkle crumb mixture over bean mixture. Bake at 350° for 20 to 25 minutes or until bubbly.
Chef
