Green Bean Casserole Recipe
Green Bean Casserole has a yummy taste. Green Bean Casserole gets its taste from beans mixed with soup and say sauce. Green Bean Casserole is inspired by many restaurants across the world.
Ingredients
1 can (10 1/2 ounces) condensed cream of chicken or mushroom soup
1 teaspoon soy sauce
1 can (3 1/2 ounces) French fried onions
3 cups cooked French style green beans (or two 10 ounce packages frozen, or two 1 pound cans), drained
Dash pepper
Directions
In 1 quart casserole, stir soup and soy sauce until smooth; mix in 1/2 can onions, beans, and pepper.
Bake in a 350° oven 20 minutes or until bubbling.
Top with remaining onions.
Bake 5 minutes more.
Bake in a 350° oven 20 minutes or until bubbling.
Top with remaining onions.
Bake 5 minutes more.
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