Green Bean Bake With Onion Recipe
Ingredients
| 2 9-ounce packages frozen or 2 16-ounce cans French-style green beans | ||
| Condensed cream of mushroom soup | 1 10 3/4 Ounce | |
| Pimiento | 2 Tablespoon, chopped | |
| Lemon juice | 1 Teaspoon | |
| Can | 1/2 Ounce | |
Directions
Cook frozen beans according to package directions; drain.
Combine the cooked frozen or the canned beans, mushroom soup, pimiento, and lemon juice.
Turn mixture into a 1-quart casserole.
Bake, uncovered, at 350° for 35 minutes.
Sprinkle with French-fried onions.
Continue baking, uncovered, till onions are heated through, about 5 minutes longer.
Combine the cooked frozen or the canned beans, mushroom soup, pimiento, and lemon juice.
Turn mixture into a 1-quart casserole.
Bake, uncovered, at 350° for 35 minutes.
Sprinkle with French-fried onions.
Continue baking, uncovered, till onions are heated through, about 5 minutes longer.
Chef
