Green Bean Bake With Onion Recipe
Ingredients
2 9-ounce packages frozen or 2 16-ounce cans French-style green beans
1 10 3/4-ounce can condensed cream of mushroom soup
2 tablespoons chopped pimiento
1 teaspoon lemon juice
1/2 of a 3-ounce can French-fried onions
Directions
Cook frozen beans according to package directions; drain.
Combine the cooked frozen or the canned beans, mushroom soup, pimiento, and lemon juice.
Turn mixture into a 1-quart casserole.
Bake, uncovered, at 350° for 35 minutes.
Sprinkle with French-fried onions.
Continue baking, uncovered, till onions are heated through, about 5 minutes longer.
Combine the cooked frozen or the canned beans, mushroom soup, pimiento, and lemon juice.
Turn mixture into a 1-quart casserole.
Bake, uncovered, at 350° for 35 minutes.
Sprinkle with French-fried onions.
Continue baking, uncovered, till onions are heated through, about 5 minutes longer.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
