Green Bean Bake With Onion Recipe


MethodMain Ingredient


 French style green beans18 Ounce (Two 9 Ounce Packages Frozen Or Two 16-Ounce Cans)
 Condensed cream of mushroom soup10 3⁄4 Ounce (1 Can)
 Chopped pimiento2 Tablespoon
 Lemon juice1 Teaspoon
 Canned french fried onions1 1⁄2 Ounce (Half Of A 3 Ounce Can)

Nutrition Facts

Serving size: Complete recipe

Calories 403 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 9.1 mg

Sodium 1208.1 mg50.3%

Total Carbohydrates 66 g22.1%

Dietary Fiber 21.1 g84.6%

Sugars 14.6 g

Protein 14 g27.8%

Vitamin A 16.4% Vitamin C 47.6%

Calcium 5% Iron 11.6%

*Based on a 2000 Calorie diet


Cook frozen beans according to package directions; drain.
Combine the cooked frozen or the canned beans, mushroom soup, pimiento, and lemon juice.
Turn mixture into a 1-quart casserole.
Bake, uncovered, at 350° for 35 minutes.
Sprinkle with French-fried onions.
Continue baking, uncovered, till onions are heated through, about 5 minutes longer.