Green Bean And Potato Soup Recipe
Ingredients
5 stalks celery, sliced thin
1 bunch green onions, chopped 1/2 stick butter
2 tablespoons flour
2 quarts water
3/4 cup powdered milk
3 medium potatoes
Salt and pepper to taste
1/2 cup chopped fresh parsley
1 tablespoon dried dill weed
1 1/2 cups sour cream
1 10 ounce package frozen French-style green beans
Directions
Saute the celery and green onions in the butter.
When the vegetables are not quite tender, add the flour, and stir in.
Add the water, and stir until blended.
Add the milk, and stir over medium heat until thickened.
Dice the potatoes, leaving the skins on.
Add to the pot along with some salt and pepper, parsley, and dill weed.
Simmer, stirring often, until the potatoes are tender, about 1/2 hour.
Twenty minutes before serving, stir in the sour cream and green beans.
Simmer for 20 minutes, and enjoy.
When the vegetables are not quite tender, add the flour, and stir in.
Add the water, and stir until blended.
Add the milk, and stir over medium heat until thickened.
Dice the potatoes, leaving the skins on.
Add to the pot along with some salt and pepper, parsley, and dill weed.
Simmer, stirring often, until the potatoes are tender, about 1/2 hour.
Twenty minutes before serving, stir in the sour cream and green beans.
Simmer for 20 minutes, and enjoy.
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