Green Bean And Cheese Casserole Recipe
This Green Bean and Cheese Casserole tastes too good. Try these souped vegetable with irresistible seasonings for your next meal. Your suggestions for this Green Bean and Cheese Casserole are welcome.
Ingredients
2 packages (9 ounces each) frozen cut green beans
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup (2 ounces) shredded Cheddar cheese
1 can (3 ounces) french-fried onion rings
Directions
1. Put beans into a 2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 9 minutes at High, or until beans are tender; stir once. Drain.
2. Add mushroom soup, water chestnuts and cheese to beans; mix. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 5 1/2 to 6 1/2 minutes at Medium-High. Stir. Top with onion rings. Heat uncovered to serving temperature (about 1 1/2 minutes at Medium-High).
2. Add mushroom soup, water chestnuts and cheese to beans; mix. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 5 1/2 to 6 1/2 minutes at Medium-High. Stir. Top with onion rings. Heat uncovered to serving temperature (about 1 1/2 minutes at Medium-High).
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