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Green Bean and Bacon Combo Recipe
|Frozen cut green beans||9 Ounce (1 Package)|
|Bacon slices||4 , cut into small pieces|
|Bread slice||2 , cut into 1/2-inch cubes|
|Condensed cream of mushroom soup||1⁄3 Cup (5.33 tbs)|
Calories 36 Calories from Fat 6
% Daily Value*
Total Fat 0.71 g1.1%
Saturated Fat 0.22 g1.1%
Trans Fat 0 g
Cholesterol 1 mg
Sodium 71.9 mg3%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.97 g3.9%
Sugars 0.9 g
Protein 1 g2.4%
Vitamin A 0.8% Vitamin C 2.3%
Calcium 2.1% Iron 1.9%
*Based on a 2000 Calorie diet
Put bacon into a 1-1/2-quart glass baking dish.
Cover with a paper towel.
Cook in microwave oven for about 2-1/2 minutes on high, or until browned.
Remove bacon from dish.
Add bread cubes to bacon fat in dish; mix well.
Cook, uncovered, in microwave oven for 2 minutes on high; stir once.
Mix bacon with the beans in casserole; spoon undiluted soup over beans and top with bread cubes.
Cover with waxed paper.
Heat in microwave oven to serving temperature, 3-4 minutes on high.