Green Banana Salad Recipe
Ingredients
| 3 green (unripe) bananas, peeled | ||
| Water | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Carrots | 2 Medium, shredded | |
| Cucumber | 1 Small, sliced | |
| Tomato | 1 Medium, chopped | |
| Avocado | 1 , cubed | |
| Stalk celery | 1 , sliced | |
| Vinaigrette Dressing | ||
Directions
Heat bananas, water and salt to boiling; reduce heat.
Cover and simmer until bananas are tender, about 5 minutes.
Drain and cool.
Cut bananas crosswise into Mi-inch slices.
Toss bananas and remaining ingredients with Vinaigrette Dressing.
Cover and simmer until bananas are tender, about 5 minutes.
Drain and cool.
Cut bananas crosswise into Mi-inch slices.
Toss bananas and remaining ingredients with Vinaigrette Dressing.
Chef
