Green Apple Stuffed Roasted Pork Loin With Lavender Honey Herb Glaze Recipe
Ingredients
| Boneless pork | 1 4 Pound | |
| 1 teaspoon kosher salt or sea salt | ||
| Ground black pepper | 1 Teaspoon | |
| Butter | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| 2 green apples, peeled, cored and cut into small wedges | ||
| 2 yellow onions, coarsely chopped | ||
| 1/4 | ||
Directions
1. To prepare the glaze, pour cider into a small saucepan and bring to a simmer over medium-high heat. Simmer until reduced by 3/4, or until about 3 ounces is left in the pan. Stir in honey. Remove from the heat and set aside. This can be done a day in ad
Chef
