Green Apple Pie Recipe
Do you want a highly appreciated green apple pie recipe? It is always prepared with a focus on apple. This green apple pie is always a hit as a dessert . This green apple pie is a diabetic recipe. Stop ruminating and make this green apple pie right now!
Ingredients
Unbaked double crust
7 cup sliced green apples (unpeeled)
1/2 cup granulated fructose
2 tsp apple juice
3 tsp cornstarch
1 egg white
1 tsp Water
Directions
Combine apple slices, fructose, apple juice, and cornstarch in a bowl.
Toss to mix.
Transfer to 9 inch (23 cm) pastry-lined pie pan.
Adjust top crust, and flute or pinch edges.
Then score top to allow steam to escape.
Combine egg white and water, and beat slightly.
Brush top crust with egg-water mixture.
Bake at 425°F (220°C) for 50 to 60 minutes or until top becomes lightly browned.
Toss to mix.
Transfer to 9 inch (23 cm) pastry-lined pie pan.
Adjust top crust, and flute or pinch edges.
Then score top to allow steam to escape.
Combine egg white and water, and beat slightly.
Brush top crust with egg-water mixture.
Bake at 425°F (220°C) for 50 to 60 minutes or until top becomes lightly browned.
