Green Apple Chutney Recipe
Ingredients
| Green apples - 6 lbs | ||
| Onions | 2 Pound | |
| Sugar | 2 Pound | |
| Salt | 1/4 Cup (16 tbs) | |
| White vinegar | 2 Quart | |
| Garlic | 1 Clove (5gm) | |
| Whole Cloves | 2 Teaspoon | |
| Allspice | 2 Teaspoon | |
| Ginger root pieces | 2 , dried | |
| Cinnamon stick | 2 | |
Directions
GETTING READY
1) Core and slice the apples into quarters.
2) Peel the onions and finely chop them.
MAKING
3) In a large canning kettle, combine the apples, onions, sugar, salt, vinegar and garlic together.
4) Tie the spices in a small cheesecloth bag and add into the kettle.
5) Simmer, uncovered over a low heat for about 4 hours, stirring occasionally until thick.
6) Remove and discard the spice cheesecloth bag.
7) Ladle the 7 pints chutney into hot sterilized jars and seal immediately.
SERVING
8) Use the Green Apple Chutney as required.
1) Core and slice the apples into quarters.
2) Peel the onions and finely chop them.
MAKING
3) In a large canning kettle, combine the apples, onions, sugar, salt, vinegar and garlic together.
4) Tie the spices in a small cheesecloth bag and add into the kettle.
5) Simmer, uncovered over a low heat for about 4 hours, stirring occasionally until thick.
6) Remove and discard the spice cheesecloth bag.
7) Ladle the 7 pints chutney into hot sterilized jars and seal immediately.
SERVING
8) Use the Green Apple Chutney as required.
Chef
