Green And Yellow Kabobs Recipe
Ingredients
| 3 medium-size cucumbers | ||
| 3 medium-size yellow squash | ||
| 1/2 cup bottled Italian salad dressing | ||
Directions
1. Trim ends of the cucumbers and squash, but do not pare. Cut each into 1-inch-thick slices.
2. Thread, alternating the cucumber and squash slices, through skin onto long skewers; brush with Italian dressing.
3. Grill over hot coals, turning and brushing often with sauce, 20 minutes, or until tender and glazed.
2. Thread, alternating the cucumber and squash slices, through skin onto long skewers; brush with Italian dressing.
3. Grill over hot coals, turning and brushing often with sauce, 20 minutes, or until tender and glazed.
