Green And Yellow Kabobs Recipe

Summary

Cooking Time20 MinCuisine
CourseMethod
Main Ingredient

Ingredients

 Cucumber3 Medium
 Yellow squash3 Medium
 Bottled italian salad dressing1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1384 Calories from Fat 667

% Daily Value*

Total Fat 79 g121.7%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1832.7 mg76.4%

Total Carbohydrates 147 g49%

Dietary Fiber 43.1 g172.3%

Sugars 89.2 g

Protein 52 g103.8%

Vitamin A 9.5% Vitamin C 21%

Calcium 7.2% Iron 7%

*Based on a 2000 Calorie diet

Directions

1. Trim ends of the cucumbers and squash, but do not pare. Cut each into 1-inch-thick slices.
2. Thread, alternating the cucumber and squash slices, through skin onto long skewers; brush with Italian dressing.
3. Grill over hot coals, turning and brushing often with sauce, 20 minutes, or until tender and glazed.
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