Green And White Vegetable Salad Recipe
Ingredients
| Fresh broccoli | 1 Pound | |
| Cauliflower head | 1 Medium, broken into flowerets | |
| Finely chopped celery | 1 1⁄2 Cup (24 tbs) | |
| Green onions | 6 , finely chopped | |
| Mayonnaise/Salad dressing | 3⁄4 Cup (12 tbs) | |
| Whipping cream | 1⁄4 Cup (4 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1925 Calories from Fat 1371
% Daily Value*
Total Fat 152 g234.6%
Saturated Fat 25.4 g127.2%
Trans Fat 0 g
Cholesterol 200.7 mg66.9%
Sodium 2314.2 mg96.4%
Total Carbohydrates 119 g39.6%
Dietary Fiber 38.5 g154%
Sugars 66.2 g
Protein 32 g64.4%
Vitamin A 132.5% Vitamin C 1395.6%
Calcium 55% Iron 48.9%
*Based on a 2000 Calorie diet
Directions
Wash broccoli thoroughly, and cut into 1 inch pieces.
Combine broccoli, cauliflower, celery, and green onions in a large bowl.
Combine remaining ingredients, stirring until blended.
Pour mayonnaise mixture over vegetables; toss lightly to coat.
Cover and chill thoroughly.
Chef
